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What is food adulteration?

Thursday, December 27, 2018, 1:04 PM

According to the FSSAI, definition of food adulteration is, The addition or subtraction of any substance to or from food, so that the natural composition and quality of food substance is affected. Food items are said to be adulterated if the quality is reduced by adding any items which are injurious to health or by removing a nutritious substance.

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