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After onions, cooking oil gets costlier

After onions, cooking oil gets costlier

Saturday, December 21, 2019, 12:58 PM

After onion and garlic, prices of edible oil have registered a sharp rise due to costlier imports. Consumers will have to dig deeper into their pockets as the cooking oil prices may rise further, say oil industry experts. Palm oil prices have shot up by Rs 20 a litre (more than 35 percent) in the last two months.
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