Trans fat bans may cut heart attack, stroke rate risks
Saturday, April 15, 2017, 4:14 PM
According to a new study, areas that restrict trans fats in foods see a lot fewer hospitalisations for heart attack and stroke compared to residents in areas without restrictions. The study was published in journal 'JAMA Cardiology'. Senior author Tamar S. Polonsky, MD, MSCI, a general cardiologist and assistant professor of medicine at the University of Chicago said.